Sweet potatoes are naturally gluten-free and are high in nutrients ... with milk for an oatmeal alternative. Most kids have ...

TORONTO — Despite being associated with a “health halo,” gluten-free foods marketed to children are often high in sugar and aren’t nutritionally superior to regular products aimed at kids, a study has ...

Consuming too much added sugar can increase the risk of many health conditions in both adults and children ... gluten is necessary. However, even if a food is labeled as gluten-free, it’s ...

After all, it’s always good to know the dietary requirements of who you’re serving food to, says Amy Reed, a registered dietitian at Cincinnati Children ... Are all gluten-free foods safe ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.