Sticking to a gluten-free diet requires avoiding foods like bread, pasta, and baked goods. But produce, quinoa, rice, buckwheat, and plain cuts of meat are naturally gluten-free. Though a gluten ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

and meats or fish that are not breaded or battered are gluten-free. Reading the food ingredients list can help you avoid gluten. If you are gluten intolerant and eat gluten-containing foods ...

Always consult with a healthcare professional before adopting a gluten-free diet or making any major dietary changes, according to fitness trainer Vinod Channa.

The product line, which also includes puff pastry and pizza crusts, is filled with foods that are all gluten-free and ready to be baked. GoodLove Foods was founded in 2021 by Longmont residents ...

This is a timely question. We seem to be in the midst of a gluten-free frenzy, or is this merely another food fad? It seems like just yesterday that celiac disease was considered to be an uncommon ...