In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That's despite only ...

The entirely gluten-free truck, which has been certified by the National Celiac Association, will have a rotating menu ...

Wondering whether or not an oatmeal cookie is safe to eat if you're avoiding gluten? Here's everything you need to know about ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key ...

GoodLove, founded in 2021 by husband-and-wife duo Chennelle Diong and Justin Beaver, peddles frozen, ready-to-cook cinnamon ...

Cinnamon rolls and buttermilk biscuits made in Longmont will soon be viewed by a national television audience, thanks to a spot on reality show “Shark Tank.” On Friday evening, Longmont-based frozen ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Gluten-free products are not always a healthier ...

Great food is for everyone. Very few places represent that better than the Mississippi Coast, where local cuisine mingles with tastes from around the world. But for many with dietary restrictions ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking essential nutrients like fiber and protein.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.