and brands have responded by offering a variety of gluten-free foods catered to those consumers. As a carb lover who's been gluten-free for almost 10 years, I can say I've tried my fair share of ...

Whole Foods 365 has many gluten-free products, and I personally feel like it deserves more credit. I've always appreciated this brand because the prices are some of the lowest in the gluten-free ...

This diet can include foods like fruits, vegetables, meats, and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated ...

gluten-free eating has become so popular that the U.S. Food and Drug Administration (FDA) began regulating gluten-free products in 2013. The gluten-free food industry is expected to reach $14 ...

With two main ingredients being potatoes and oil, french fries generally seem like a solid gluten-free option. But, do ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...