Whether you're out of rice flour or looking for a healthier option, our list of the top 5 best ... White rice flour is often used in gluten-free baking as a substitute for wheat flour.

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...