If you miss crispy beer-battered fish and chips due to a gluten-free diet, this easy recipe will be a game-changer! The ...

This gluten-free batter ... prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually, stirring all the time – you want a thick batter, about the ...

Dip a medley of seafoods (calamari rings, baby squid, raw prawns, mussels), slices of lemon, fennel bulb, broccolini and curly parsley in this batter. Sift rice flour with baking powder and salt.