Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a ...

type 2 diabetes, metabolic syndrome, and cancer," Modell says. If you're following a gluten-free diet, including gluten-free whole grains will help you meet your nutrient needs. Insider's takeaway ...

Finger Millet Ragi, also known as finger millet, is a nutrient-rich grain, which is perfect for people struggling with diabetes and following a simple gluten-free diet. Low in glycemic index ...

A 2021 review found that a gluten-free diet can suppress harmful gut symptoms in people with non-gluten-dependent diseases, such as type 1 diabetes and rheumatoid arthritis. A gluten-free diet may ...

This is a timely question. We seem to be in the midst of a gluten-free frenzy, or is this merely another food fad? It seems like just yesterday that celiac disease was considered to be an uncommon ...

Is gluten a food component to be avoided at all costs, even if you don’t have celiac disease or gluten intolerance? Or is it simply another trend with unforeseen effects on your health? Experts weigh ...

Olympic swimmer Rebecca Adlington announced she had recently been diagnosed with Coeliac disease and has taken to Instagram ...

In a recent poll, 11 percent of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...