Ever wondered if playdough could be a problem for your child with gluten sensitivities? For many parents, the answer is yes.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help.

In a cross-Canada online survey of more than 650 parents whose children are on a gluten-free diet, 47% reported experiencing food insecurity—the inability to access it affordably—and of those ...

The best way to do this is using a cooking thermometer. The centre of the bread should be between 95–100C. Continue to cook the bread until it reaches this temperature. Gluten-free loaves ...

Citation: Gluten-free food affordability a struggle for nearly half of Canadian households with kids who have celiac disease (2025, January 14) retrieved 1 February 2025 from https://medicalxpress ...