Gluten-free, vegan. This homemade Coconut Chocolate Candy recipe uses shredded unsweetened coconut, maple syrup, and dairy-free chocolate chips. All made in an ice cube tray! Gluten-free and vegan.

If you’re looking for a crowd-pleasing gluten-free ... cream and coconut rum (if using) and beat until thoroughly combined. Set aside. Shortly before the cakes are ready, make the syrup.

These Gluten-Free Dairy-Free Cheesecake Bars ... Step 5: In a separate bowl, beat cream cheese, salt, maple syrup, lemon juice, and vanilla extract. Add coconut cream mixture and whip again ...