Beat the butter and icing sugar together ... Melt the chocolate in a heatproof bowl over hot water. Fold the melted chocolate into the buttercream and add the mint. Pipe onto the cold brownies.

You don't have to eat a gluten-free diet to enjoy this fantastically light yet fudgy flour-free chocolate cake, that's made with only 3 basic ingredients.

Gorgeously fluffy gluten-free vanilla cupcakes ... To make the buttercream, beat the butter until light and fluffy, then add the icing sugar gradually, mixing between each addition.

Top them with an easy buttercream icing or a dairy-free cream ... Get the recipe: Chocolate Almond Flour Cookies Chocolate Protein Fudge (Dairy & Gluten-Free) Silky smooth this chocolate protein ...