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The Reason Gluten-Free Bread Is So ExpensiveGrains like brown rice, wild rice, buckwheat, millet, and quinoa are also gluten-free. Conversely, cereals, pasta, pizza, and ...
This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.
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Is Buckwheat Flour Gluten-Free?Cassava flour can prevent soggy gluten-free bread while creating a softer flavor as well. Another reason to combine buckwheat with other flours is because there's no gluten. Try substituting 15% ...
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