The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...
It is delicate, pleasantly nutty, and can serve as a great grain substitute in a gluten-free diet. This flour is definitely ...
Coconut flour, which is prepared from dried coconut meat, is a favorite among those looking for gluten-free alternatives ...
The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...
You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.
It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.
Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...
A Lehigh Valley teacher’s new baking business hopes to serve up ... Trying to get that texture right is huge because gluten-free flour is just … crumblier, but after a lot of practice, I ...