but to nail the fluffy decadence of a gluten-free chocolate cake, you'll want to heed Guy's advice and pour the appropriate kind of flour. Read the original article on Tasting Table.

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

almond flour is a popular and healthy alternative. Because almond flour is gluten-free, it is also a helpful option for people with celiac disease. Almond flour is made from ground almonds and ...

Banana flour, made by drying and grinding unripe green bananas, has gained significant attention as a nutrient-dense, versatile, and eco-friendly alternative to traditional flours. Packed with fibre, ...