explained to us what alcohol you can drink that are gluten-free. Peter Green: Gluten is a term for the storage protein component of the cereal grains: wheat, rye, and barley. In a grain of gluten ...

That means other purely distilled hard alcoholic beverages like rums, tequilas, and whiskeys are gluten-free, but just like anything else, you're going to need to read the fine print. There are ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...