Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the ...

Sticking to a gluten-free diet requires avoiding foods like bread, pasta, and baked goods. But produce, quinoa, rice, buckwheat, and plain cuts of meat are naturally gluten-free. Though a gluten ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. U.S. consumers often pay more for gluten-free products, yet these items typically provide less ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking essential nutrients like fiber and protein.

Limit these eight pro-inflammatory foods and ingredients. Omega 6 fatty acids are an essential ... People who have joint pain and are sensitive to gluten, found in wheat, barley and rye, or casein, ...

Dreamt up by Kenneth Rodrigueza and Chris Palamar—the team behind Donut Papi—Gluten Free Friends is currently serving ... and fish burgers—all of which are coeliac friendly. Urban List acknowledges ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.