She tried a gluten-free diet after learning from a friend that some people cannot tolerate gluten, a group of proteins found in many grains. After a few days, her symptoms improved enough for her to ...

A 2021 study found that 81% of patients who were placed on a gluten-free diet gained weight after two years. In another, publishing in 2012, the BMI of celiac patients increased from an average of ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

Going on a low-gluten diet moderately alters the composition of bacterial species in the human gut, according to the results of a randomized controlled trial published today (November 13) in Nature ...