Medically reviewed by Simone Harounian, MS Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour ...

The news shook the bread-loving family, especially Knight, who struggled to find gluten-free alternatives for her children. “It was really tough,” she said. “When my oldest daughter was ...

Because semolina is milled from wheat, it contains gluten, while cornmeal doesn't. You can sometimes use wheat flour as a semolina flour substitute, but it's only advised for breads. Breads are ...

It is a great source of protein and Quinoa being the main ingredient used has a major anti - inflammatory property. Being a ...

It became a quest of ours to develop gluten-free alternatives worthy of celebration. “Using alternative grains like teff, quinoa, lentils… without resorting to additives like gums and binders ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...