Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

We choose the precooked spiral-sliced ham to cut down ... the glaze is the consistency of syrup. Brush half the glaze over the ham, being sure to spread some down into each cut.