A Spiral-Cut ham is a great option for holiday meals. It’s easy to prep and serve, while the bone-in option adds incredible flavor. Paired with my sweet and tangy glaze, this ham is tender ...

Traditional bone-in hams are made from a leg of pork that's been cured and spiral-sliced, with the meat still ... An alternative is to use a sweet glaze to keep the ham moist.

We choose the precooked spiral-sliced ham to cut down on preparation ... glaze is the consistency of syrup. Brush half the glaze over the ham, being sure to spread some down into each cut.