Most of us probably think corned beef and cabbage being cooked together is the way to go, but the following two recipes may give you another way to serve both the meat and vegetables. The Glazed ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Stuffed with bourbon glazed corned beef, this corned beef sandwich is topped ... Corn the beef yourself (click through for the recipe) — or you could just pile on some corned beef and sauerkraut ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

Adapted from several recipes. Tested by Susan Selasky ... Brush some of the glaze on top of the corned beef and broil, 6 inches from the heat source for 30 minutes, brushing with more glaze ...

Place under the grill for 2 minutes, or until melted. Add some leaves and pickled cabbage, then add slices of the glazed corned beef. Finish off with more pickled cabbage and serve immediately.

with this flavorful and foolproof roasted corned beef recipe that delivers an irresistibly ... and honey as a glaze. Use ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to ...

When I decided to share a Glazed Corned Beef and Cabbage Recipe this week, I thought it would be fun to share the origins of this delicious meal that has become synonymous with St. Patrick’s Day fare.