Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Scroll down to the recipe at the bottom for quantities. To make a bourbon brown sugar pineapple glazed ham switch ... They will shrink and cook down slightly as the ham bakes.

And since it’s already cooked, all you need to do is gently reheat it in the oven. If you’re looking for a picture-perfect ...

Delicious glazed ham, served hot or cold ... Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

To glaze the ham: preheat the oven to 250ºC ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this ... 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an ...

Note:To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark ...