Bake your glazed ham at 425° F for 10 minutes or until glaze is sticky and set. Cut slices off the ham with a sharp knife.

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

You want to make sure there's plenty to go around (plus a little extra for your favorite leftover ham recipes). So, before you decide between a slow-cooker ham or a root beer glazed ham ...