When you can't decide between brownies or peanut butter bars, peanut butter brownies are the perfect compromise. A thick ...

Before you pick the perfect topping for your next baking project, learn the difference between frosting, icing, and glaze, ...

At this point, you can sprinkle the hand pies with cinnamon sugar, or bake them as-is and top them with a glaze made from ...

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Candy corn was ranked as the seventh most popular Halloween candy this year, but also as one of the worst. Where do you fall?

For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth.

A great fritter simply must have a thin veil of translucent, crackly sugar glaze. Mix confectioner’s sugar, vanilla extract, a pinch of salt, and water in a deep bowl until no lumps remain.

If the glaze seems too thick to drip slowly down ... And if it's too thin and runs down the sides too quickly, add a little extra confectioners' sugar. It's a grand cake, best shared at a ...