This Maple Glazed Turkey Breast Recipe cooks up moist and tender, with layers of maple goodness. The skin is crisped to ...

Set the turkey skin side down on a work surface. With the knife parallel to the work surface, cut through the breast ... until the chutney forms a sticky glaze, about 2 minutes per side.

Tips for Preparing Turkey for Thanksgiving Thawing: If your turkey is frozen, make sure to give it plenty of time to thaw.

Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

A double breast is the two breasts taken off the bird as a whole piece. You can also make this recipe with double chicken breast, however cook for less time as they are smaller.