Learn how to make Dolly Parton's famous family recipe for a juicy, glazed hickory ham fit for any holiday table.

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... Choose unsmoked or smoked gammon, whichever you prefer.

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack ... by which time the glaze will be burnished and blistered in the heat. Remove from the oven ...

Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies ... it’s cured and smoked,” Gillespie says. “The major difference is that ham hock is meant for seasoning.

Mail-order turkeys take the stress out of planning holiday meals. With expert tips, we found the best mail-order turkeys for ...

A portion of every sale made during the pop-up will go directly to the Kentucky Humane Society. For co-owner of Good Belly ...

The Seasoning King aims to satisfy the city's hankering for fried okra, pork chops, collard greens and other Southern comfort ...

We tried the most popular breakfast sandwiches at 10 major chains, including Burger King, McDonald's, Wendy's, to find the ...