And since it’s already cooked, all you need to do is gently reheat it in the oven. If you’re looking for a picture-perfect ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Brown Sugar glazed baked ham with pineapple and maraschino cherries ... bake a Pineapple Glazed Ham and it is the easiest holiday recipe to make! Slice the spiral-cut ham off the bone to make ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Delicious glazed ham, served hot or cold ... Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

To glaze the ham: preheat the oven to 250ºC ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

Ham cooked with beer, veggies and spices, and glazed with a honey-mustard sauce. Makes for a perfect Easter supper! Soak ham in water overnight to remove excess salt. 2. Remove the ham and place it in ...

Note:To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark ...

so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...