The secret to achieving unbeatable lamb chops lies in a glaze made with brown sugar ... and if you happen to run out of brown ...

Orange-flavoured génoise, covered in a chocolate glaze and layered ... combine the eggs and sugar, then place the bowl over the saucepan (creating a bain-marie). Make sure the bottom of the ...

This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

If you add too much liquid, don't worry, just add a little more confectioners' sugar to thicken it up! Drizzle over muffins or dip the muffins in the glaze ... Stir water and granulated sugar ...