If you want to bake gingerbread in a classic loaf pan, you will need the following ingredients: Preparation Put the canned beans, banana, sugar, and oil into a blender and blend until smooth.

Pour the batter into the loaf tin and bake for an hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the centre may sink slightly.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...