Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

add the vegetables, and stir fry for around 5 minutes or until your desired doneness. Stir in the soy sauce, honey, and granulated garlic powder, and ginger. Serving suggestion: serve over cooked ...

Dr Clare Bailey Mosley says the 'diabetes-friendly' ginger and orange stir-fry recipe is packed full of blood sugar-lowering ...

One of the most beloved ways to savor carrot and ginger is in a warming soup. This uncomplicated recipe calls for carrots, ...

Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots ... substantive option that also ...

Place noodles in a colander and pour a jug of boiling water through them, then drain. Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one ... Add the ham and ginger and cook, stirring occasionally, until the vegetables are tender, about 5 ...

Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.

In this order, add the cumin seeds, nigella seeds, garlic, ginger ... and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir ...