The sauce works equally well on salmon. It's made with honey, soy sauce, rice wine vinegar, sesame oil, garlic, and ginger, and cooking it will turn it from a marinade to a glaze sticky enough to ...

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Divide the salad between four plates. Flake the salmon on top and pour over any remaining soy glaze. Sprinkle with red chilli, torn nori sheets and micro-herbs.

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

For a sweet and spicy glaze add red pepper flakes or ... 2 salmon fillets Whisk together the chili sauce, soy sauce, and ginger. Spoon onto the salmon, spreading it across the top evenly.

1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon with Duke’s Anytime Seasoning. Cook in a sauté pan and then brush ...