making these classic gingersnap cookies an ideal partner for your favorite warm beverages. **If you enjoyed today's recipe, visit Living the Gourmet for more fun and festive delights!

Bake the cookies for 14 minutes, until set at the edges; rotate the baking sheets from top to bottom and front to back halfway through baking. Let the cookies cool for 10 minutes on the baking ...

Clipped from newspapers, taken from the backs of boxes and written in cursive on index cards, the recipes that Herman B Wells’ kitchen staff would cook for the former IU president and chancellor are a ...