Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

Crush garlic and ginger. Combine all the ingredients to make the sauce. Preheat the oven to ... Serve with rice with chopped chives (or scallions) and sesame seeds. read more ...

Mix 25g of the ginger with 1 clove of the garlic, the soy, brown sauce, honey ... Add half the scallions and mix well. Spoon the rice into bowls and top with the chicken and remaining scallions ...

In a small bowl, stir together fish sauce, soy sauce ... Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in ...

Layer the flavors by starting this rice bowl with Ginger Rice, adding a tangy-glazed piece of roasted salmon and crispy broccoli florets, and finishing with a drizzling sauce, cilantro, and scallions.