Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice).

Use this fragrant rice — spiked with both fresh and crystallized ginger — as a base for a rice bowl or a bed for curries or ...

Swap your plain rice with Cilantro Lime Rice and serve with this delicious Rock Cod Fish in Ginger Soy Sauce Marinade, or Yellowfin Tuna with Spicy Mango Salsa. Great side dish to your barbequed ...

Earthy turmeric goes well with the cinnamon, ginger ... rice is cooked, 10 to 15 minutes longer. Remove from the heat, uncover, and let stand for 5 minutes. Serve with yogurt, cucumbers, mint, and ...

3. Garnish the rice bowls with sliced scallions and cilantro. Pass extra sauce and chili crisp at the table. Use this ...

until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter. Once the butter melts add the chopped pineapple, cook in the butter ...

Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a ...