This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

I recommend using low-sodium soy sauce to avoid an overly salty glaze, but you can ... or add in some grated ginger to make things interesting. • Salmon Fillets: The average pack of portioned ...

This Five Spice Honey Soy Glazed Salmon is a delicious and flavorful dish that combines the sweetness of honey with the savory flavors of soy sauce and Chinese five spice. The salmon is marinated in a ...

Layer the flavors by starting this rice bowl with Ginger Rice, adding a tangy-glazed piece of roasted salmon and crispy broccoli florets, and finishing with a drizzling sauce, cilantro, and scallions.

"Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes ... Broil them until cooked through, about 8 minutes, basting again with the glaze.", "Remove the salmon from the heat and ...

Meanwhile, place a small saucepan over a medium to low heat and add the marmalade and candied ginger. Heat until reduced and runny. Brush the gammon with the glaze then arrange on a baking tray and ...

1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon with Duke’s Anytime Seasoning. Cook in a sauté pan and then brush ...