This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

Next I tried Anderson's baked salmon with a blackberry-ginger glaze. Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a ...

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

I recommend using low-sodium soy sauce to avoid an overly salty glaze, but you can ... or add in some grated ginger to make things interesting. • Salmon Fillets: The average pack of portioned ...

The salmon is marinated in a mixture of honey, soy sauce, garlic, ginger, and Chinese five spice, then baked to perfection. The glaze caramelizes on top of the salmon, creating a sticky and flavorful ...

Heat the canola oil in a saucepan on medium heat. Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar.

Layer the flavors by starting this rice bowl with Ginger Rice, adding a tangy-glazed piece ... Spoon a portion of the glaze mixture on to each salmon filet. (Use a draping motion when spooning the ...

1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon with Duke’s Anytime Seasoning. Cook in a sauté pan and then brush ...