Tired of store-bought teriyaki sauce? Join me as I show you how to create two versions of chicken teriyaki, including a ...

At my house it seems we call for take-out at least once a week. It's super easy and our local Chinese restaurant has so many ...

Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli ... side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan.

Nadiya's teriyaki chicken noodle traybake is genius ... This should only take a few minutes. Add the soy sauce, ginger, garlic and chilli flakes, if using, and mix well. Add the chicken, cover ...

Remove the prawns from the wok. Next, add in the red pepper, onion, garlic, ginger, chilli, pack choi. Half of the teriyaki sauce and enough water to create steam. Cover with a lid or a plate.

soy sauce 2 Tbsp. cornstarch + 1/3 c ... Once hot add most of the green onion, reserving some for garnish, along with the garlic and ginger. Stir around and cook for 1 minute.