The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large ...

To make a Gin Gin Mule, combine the simple syrup and mint leaves into a cocktail shaker and muddle lightly. Then add the gin and lime juice with ice and shake to chill. Strain and pour into a ...

Distiller Stig Bareksten forages most of the twenty-six botanicals for his gin from Norway’s wilds himself. He hangs rhubarb, arnica, elderflowers, rosehips, mint, and citrus peels in a basket in his ...

When it comes to summertime cocktails, a gin and tonic makes a perfect refresher on a sweltering hot day. This blueberry gin and tonic is a flavorful riff on the classic gin and tonic recipe that gets ...

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Cucumber, pink grapefruit, juniper berries, strawberries, sprigs of rosemary, mint leaves, mango peel, all bring different twists to your G&T. Julia Forte from the London Gin Club advises ...

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The refreshing flavours of gin, elderflower, orange juice and mint come together in this fruity cocktail. The flavours are subtle and sweet and invigorating to say the least. Definitely a must-try on ...

Wash it down with one of their signature Aussie-themed pitchers like the Hills Hoist with watermelon, apple, lemon, Tanqueray gin, and mint or the spiced negroni with Four Pillars Gin, Campari and ...

Learn how to make an Icy Lemon-Ginger Vodka cocktail, a frozen, summer cocktail that calls for vodka, mint sprigs, ginger syrup, lemon juice, and lemon zest.

Start by adding ice to the glass and pouring 60 ml of umeshu. Then add 30 ml of gin and fill the glass with water with gas. Finally, you can add a slice of lemon or a leaf of mint to give a touch of ...

gin or vodka would also work well. Since there are so many competing flavors in this cocktail, both fresh and dried mint are used to amplify the drink’s cooling mint taste. The dried mint brings ...