Notably absent from this year's kit are eggs, a key part of last year's offering, which are substantially pricier than a year ago.

They were at a weekly food festival, and Tariq was apparently enjoying his first-ever corn on the cob. Which he enjoyed a great deal. A few weeks after the initial post, a song consisting of ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...