This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why: soft, chewy, and as thick as their name promises, these cookies are proof of the maxim that ...

“Are you making the giant almond cookie cake?” It’s called a kransekake ... I’ve been making this kransekake recipe for my Christmas parties for the past five years (this is year six ...

this secret Giant Millie’s Cookies recipe, which is easy to follow and can be done at home. Plus, you can watch the handy video from The Big Bakes to make sure you’re on track. You’re now ...

Transfer the mixture into an 8″ cake tin or cast iron skillet and bake for 30 minutes until the top of the cookie has turned go ...

Yep, it's giant... and perfect for sharing with all your friends and family! (If you don't eat it all at once like Cookie Monster!) In a large bowl using a wooden spoon, beat the butter ...

Once cool enough to handle gently place the cookies onto a wire rack to cool ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

This recipe for giant molasses-y cookies includes heaping spoonfuls of dried ginger, cardamom, cinnamon, cloves and lots of grated fresh ginger for so much oomph. (If you aren’t making cookies ...

Yep, it's giant... and perfect for sharing with all your friends and family! (If you don't eat it all at once like Cookie Monster!) In a large bowl using a wooden spoon, beat the butter ...