Spread the pesto sauce on both sides of the bread. Place sun-dried tomatoes on the underside of the bread. Grill the pancetta in a hot pan. In the pan, pour the olive oil and cook the steak.

Cut the mozzarella and dried tomatoes into small pieces. Transfer the pasta to a salad bowl and add 4 tablespoons of zucchini pesto. Mix well with 2 spoons, then add the mozzarella, sun-dried ...

Transfer to a cutting board, add the sun-dried tomatoes, and coarsely chop ... Transfer to a plate. Spread the pesto on the tortilla and sprinkle with cheese. Place the tortilla, cheese side up, in ...

This salad is bound to be a crowd pleaser. It uses green lentils, kale, pitted olives, sun-dried tomato, shallots, almonds, and a homemade lemon pesto vinaigrette. What’s more, this vegan salad is ...