A great cocoa powder can make your favorite chocolate ... brightness that makes your tastebuds take notice. In the test, Ghirardelli gave our bakers distinct dark chocolate notes without being ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

For these qualities, I'd recommend making hot chocolate, which is made with melted chocolate instead of cocoa powder. Even so, Ghirardelli's hot cocoa was the clear winner of this taste test.

Each recipe was tested using Ghirardelli (milk, dark, and semisweet) chocolate, including chips, chopped bar chocolate, and cocoa powder. I have been in the food industry for over a decade and ...

whereas Ghirardelli lists cocoa second.” When it comes to shopping for a good store-bought hot cocoa mix, all of our food pros advise looking at the ingredient list carefully. “I typically recommend ...