In this episode of The Old Cookbook Show, we explore an early 20th-century dessert that creatively uses toasted breadcrumbs, scalded milk, and melted chocolate, all topped with a traditional meringue.

Instead of wheat flour, the gluten-free recipe uses brown rice flour. Ghirardelli's Gluten Free Double Chocolate Brownie Mix starts at $5.99 and is available at Walmart, Kroger and other ...