Ghee has a smoke point of around 482 degrees Fahrenheit (250 degrees Celsius). In comparison, butter has a smoke point of around 350 degrees Fahrenheit (177 degrees Celsius). This high smoke point ...

Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for low to medium temperatures.

Peel Regional Police say six people have been charged as part of an ongoing investigation into large-scale butter and ghee ...

Six people have been arrested in connection with a Brampton investigation into stolen butter products valued at $60,000.