Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

In addition to Indian recipes, you can use ghee in place of clarified butter to add its roasted, nutty flavor to dishes such as a French omelet or the crispiest, butteriest fried potatoes.

To make ghee, butter is heated until the milk solids separate ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

a butter and oil alternative, Tavares made the superfood from home. It set off a lightbulb moment within her. Why not start an artisanal ghee business? A few years of recipe formulation and ...

Crafted from humble ingredients—flour, ghee (clarified butter), sugar, and occasionally fragrant cardamom or nutmeg— ...

8. Once the sauce base is ready, take a heavy bottom pan add the remaining oil, half of the ghee and butter and bring the heat up gradually. 9. To this pan add ginger garlic paste cook till the ...