Find the recipe for jollof dry spice here ... but the principle is always rice cooked in a spiced blend of tomatoes and onion, which gives it its rich red colouring. What epitomizes Ghanaian jollof ...

Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

The variations between recipes from different West African countries have sparked lighthearted debates, but they underscore a shared culinary heritage. Ghanaian society holds jollof rice in high ...

Crab Jollof Rice is a flavorful and aromatic West African dish that combines succulent crab meat with a rich tomato-based rice. The dish is cooked with a blend of spices, including garlic, ginger, and ...

A Ghanaian man’s humorous complaint about the portion size of jollof rice served at a funeral has surfaced on social media. Don't miss out! Get your daily dose of sports news straight to your phone.

Add a bay leaf. Cook the rice for 20 minutes, or until soft. Add the chicken and serve warm. Cook’s note: This is not a traditional jollof rice, rather it is my version. It was inspired by a recent ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...