In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, for a crispy, thin, savory cutlet.
which itself grew out of an earlier bureau that Alfred Wiener had operated in 1920s Berlin, the institute was established to monitor German antisemitism. Much of the collection was gathered before ...
Wiener schnitzel can also be paired with simple, leafy green salads and mashed potatoes. Other great pairings include cabbage, German potato salad, or cranberry sauce, which may be easier to find ...