Originally a dark German beer, the most defining characteristic of a bock is a malt-heavy flavor profile. While the malt in a bock can be either Munich or Vienna, bock producers most commonly use ...

Scratch #520 Weizenbock starts with a base of floor-malted pilsner and Vienna malts as well as white wheat to lend a creamy texture. German Northern Brewer hops balance the malt with an ...