Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

Known as apfelstreuselkuchen in Germany, this traditional cake has a yeasted dough at its base, followed by a layer of sliced ...

I don’t see coffee cake being offered much anymore. Maybe I am traveling in the wrong circles. But I used to love a good ...

Luckily, this streusel topping recipe is easy to whip up ... Streusel is a very common addition to Austrian and German desserts like kuchen and crumb cake. 2 tablespoons: 106 calories, 5g fat ...

In this recipe from our cookbook ... a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included ...

This recipe from the cookbook ... is a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included ...