About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Stollen — which according to the Huffington Post trended on Twitter on Sunday after the president’s post — is actually a German fruit bread served during Christmas. The president’s derby ...

Stollen is a traditional German bread that’s been around for centuries but has become an intrinsic part of our Christmas eating. Making it is a labour of love but then the best things always are.

This 16th century recipe is a rich, dense, sweet bread inclusive of dried fruit and ... in the centre of the dough and cover it with the stollen sheet. Fold the left side first and cover the ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

As we enter the holiday season, it’s time to dust off those culinary classics that only appear this time of year. Sure, there are the ubiquitous candy canes and gingerbread houses. but there are ...

Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...