“The white sausage is not a smoked sausage ... t be shy about pairing them with a nice German beer. As you might have guessed from the name, the Nürnberger bratwurst hails from the city ...

When we think of German gastronomy ... lard and spices, served with smoked sausages called Pinkel, as well as Kessler (smoked pork chop) and bacon. Grünkohl mit Pinkel is traditionally eaten ...